IFG

Volume 16, Number 1, February 2022

Evaluation of in vivo pathogenicity of Candida species isolated from palm wine and sorghum beer in a murine model.

Laurence A.N. EGUE, Moussa GBOGBO, Florent K. N’GUESSAN and Marina KOUSSEMON-CAMARA.

International Journal of Biological and Chemical Sciences, Volume 16, Number 1, February 2022, Pages 1-12. 8949-IJBCS

[Fulltext PDF] [DOI: https://dx.doi.org/10.4314/ijbcs.v16i1.1]

Prevalence of serological markers for Hepatitis B and C Viruses, human immuno- deficiency virus and Treponema pallidum among blood donors in Ouagadougou, Burkina Faso.

Abibou SIMPORE, Alice KIBA-KOUMARE, Arzouma Paul YOODA, Abel Pegdwendé SORGHO, Abdou Azaque ZOURE, Valerie Bapio BAZIE, Prosper BADO, Florencia Wendkuuni DJIGMA, Salam SAWADOGO, Tegwinde Rebeca COMPAORE, Teega-Wendé Clarisse OUEDRAOGO, Cheick Ali LINGANI and Jacques SIMPORE.

International Journal of Biological and Chemical Sciences, Volume 16, Number 1, February 2022, Pages 13-22. 8953-IJBCS

[Fulltext PDF] [DOI: https://dx.doi.org/10.4314/ijbcs.v16i1.2]

Knowledge, attitudes and practices of caregivers and laboratory agents on the pre-analytical phase of haematological analyses in Burkina Faso.

Salam SAWADOGO, Koumpingnin NEBIE, Barké Appolinaire DONDEBZANGA, Myriam NIKIEMA/MINOUNGOU, KIMA Donatien and Eléonore KAFANDO.

International Journal of Biological and Chemical Sciences, Volume 16, Number 1, February 2022, Pages 23-33. 8954-IJBCS

[Fulltext PDF] [DOI: https://dx.doi.org/10.4314/ijbcs.v16i1.3]

Influence de la cuisson à l’eau et du séchage sur la valeur nutritionnelle de trois légumes feuilles (Hibiscus sabdarifa, Solanum nigrum et Corchorus olitorius) consommés en Côte d’Ivoire.

Lêniféré Chantal SORO, Mohamed Ba Koné, Armand Kouassi Kouakou KOUADIO et Anin Louise OCHO-ANIN ATCHIBRI.

International Journal of Biological and Chemical Sciences, Volume 16, Number 1, February 2022, Pages 34-41. 8908-IJBCS

[Fulltext PDF] [DOI : https://dx.doi.org/10.4314/ijbcs.v16i1.4]

Evaluation des performances agronomiques des variétés de riz aromatiques au Burkina Faso.

Abdourasmane K KONATE, Sylvain ZOUGRANA, Soumana KONE et Issa WONNI.

International Journal of Biological and Chemical Sciences, Volume 16, Number 1, February 2022, Pages 42-53. 8989-IJBCS

[Fulltext PDF] [DOI: https://dx.doi.org/10.4314/ijbcs.v16i1.5]

Effet de la variété et du type de terreau sur la croissance et le développement des plants de Mangifera indica L, Casamance.

Ousmane NDIAYE, Ismaïla COLY, Soda Mariane NDIAYE, Fana SARR, Saliou NDIAYE et Cheikh TIDIANE BA.

International Journal of Biological and Chemical Sciences, Volume 16, Number 1, February 2022, Pages 54-72. 8986-IJBCS

[Fulltext PDF] [DOI : https://dx.doi.org/10.4314/ijbcs.v16i1.6]

Methanolic extract of Nauclea diderrichii (stem-bark) show anti-microbial, anti-oxidant and anti-inflammatory bioactivities.

John Kenneth MENSAH Ahmed SALA and Yakubu JIBIRA.

International Journal of Biological and Chemical Sciences, Volume 16, Number 1, February 2022, Pages 73-87. 8995-IJBCS

[Fulltext PDF] [DOI : https://dx.doi.org/10.4314/ijbcs.v16i1.7]

Identification of pathogens and monitoring methods for leaf spots disease of shea tree (Vitellaria paradoxa Gaertn. C. F.) in the cropping systems of Komki Ipala (Burkina Faso).

Kadidia SEMDE, Konoyaon SOMDA, Hadou HARO, Schémaéza BONZI, Souleymane GANABA and Irénée SOMDA.

International Journal of Biological and Chemical Sciences, Volume 16, Number 1, February 2022, Pages 88-97. 8961-IJBCS

[Fulltext PDF] [DOI: https://dx.doi.org/10.4314/ijbcs.v16i1.8]

Reactions of cashew grafted seedlings to different formulas of mineral and organic fertilizers as bottom dressing in plantation.

Sabi Bira Joseph TOKORE OROU MERE, Michel BATAMOUSSI HERMANN, Akadié Jean-Baptiste DJAHA, AMANOUDO Mesmes-Juste, Alimi TASSIKI and Jean de Dieu Fabrice AKOUNNOU.

International Journal of Biological and Chemical Sciences, Volume 16, Number 1, February 2022, Pages 98-111. 8990-IJBCS

[Fulltext PDF] [DOI: https://dx.doi.org/10.4314/ijbcs.v16i1.9]

Indicators and vectors related to malaria transmission in the Kozah and Doufel gou (Kara region, North Togo).

Yawo Eli KOUDAYA, Koffi Mensah AHADJI-DABLA, Edoh KOFFI, Pirénam Pédro TATAH and Guillaume Koffivi KETOH.

International Journal of Biological and Chemical Sciences, Volume 16, Number 1, February 2022, Pages 112-120. 8839-IJBCS

[Fulltext PDF] [DOI : https://dx.doi.org/10.4314/ijbcs.v16i1.10]

Microbiological contamination of cooked meals in collective and commercial catering of public universities of Abidjan in Côte d’Ivoire.

Adama KONE, Andrée Emmanuelle SIKA, Ama Antoinette ADINGRA, Boli Abel ZAMBLE, Aubin Cyrille TOULE and Rose KOFFI-NEVRY.

International Journal of Biological and Chemical Sciences, Volume 16, Number 1, February 2022, Pages 122-133. 8910-IJBCS

[Fulltext PDF] [DOI : https://dx.doi.org/10.4314/ijbcs.v16i1.11]

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