IFG

Volume 9, Number 1, February 2015

Étude chimique de l’extrait aqueux d’Allium subvillosum (L.) (Alliaceae) et l’évaluation de sa toxicité chez les souris

Farida  ADLY,  Mina  MOUSSAID,  Abdel  Aziz  ELAMRANI,  Chadi  BERAHAL,  Hassane  MOUSSAID,  Nourdinne  BOURHIM, Mohammed LOUTFI.
International Journal of Biological and Chemical Sciences, Volume 9, Number 1, February 2015, Pages 534-541.
[Abstract] [Fulltext PDF] [DOI : http://dx.doi.org/10.4314/ijbcs.v9i1.45]

Niveau de contamination des produits maraichers parles substances toxiques sur le site de Houéyiho auBénin

V. AGUEH, C.C. DEGBEY, C. SOSSA-JEROME, D. ADOMAHOU, M.N. PARAISO, S. VISSOH, M. MAKOUTODE, B. FAYOMI.
International Journal of Biological and Chemical Sciences, Volume 9, Number 1, February 2015, Pages 542-551.
[Abstract] [Fulltext PDF] [DOI : http://dx.doi.org/10.4314/ijbcs.v9i1.46]

The quality of drinking water used by the communities in some regions of Uganda

James OKOT-OKUMU, Jacob OTIM.
International Journal of Biological and Chemical Sciences, Volume 9, Number 1, February 2015, Pages 552-562.
[Abstract] [Fulltext PDF] [DOI : http://dx.doi.org/10.4314/ijbcs.v9i1.47]

Préparation des charbons actifs par voie chimique àl'acide phosphorique à base de coque de noix de coco

Clément K. BALOGOUN, Moctar L. BAWA, Sèmiyou OSSENI, Martin AINA.
International Journal of Biological and Chemical Sciences, Volume 9, Number 1, February 2015, Pages 563-580.
[Abstract] [Fulltext PDF] [DOI : http://dx.doi.org/10.4314/ijbcs.v9i1.48]

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