Technological, physicochemical and culinary characterization of African rice accessions (Oryza glaberrima).
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- Category: Volume 16, Number 4, August 2022
- Published: 19 November 2022
- Written by IFG
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Claude GNACADJA, Balbine FAGLA AMOUSSOU, Baboucar MANNEH, Seth GRAHAM?ACQUAAH, Florentin AMETONOU, Saïdou SALL, Paulin AZOKPOTA and Moussa SIE.
International Journal of Biological and Chemical Sciences, Volume 16, Number 4, August 2022, Pages 1376-1386. 9086-IJBCS
[Fulltext PDF] [DOI: https://dx.doi.org/10.4314/ijbcs.v16i4.2]
