Composition biochimique et phytochimique des tourteaux des fruits du safoutier ( Dacryodes edulis) de Côte d’Ivoire.
- Details
- Category: Volume 12, Number 6, December 2018
- Published: 02 March 2019
- Written by IFG
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Arrisson Aka Roger Roland ANO, Emmanuel N’dri KOFFI, Augustin Amissa ADIMA, Philippe Kessé N’DA et Louise Atchibri ANIN.
International Journal of Biological and Chemical Sciences, Volume 12, Number 5, December 2018, Pages 2535-2546. 7006-IJBCS
[Fulltext PDF] [DOI: https://dx.doi.org/10.4314/ijbcs.v12i6.6]
