Study of characteristic parameters of traditional process in the production of “Boganda”, a brandy of Congo

Philippe  DIAKABANA,  Clément  A.  G.  NYANGA-KOUMOU,  Simon  Charles  KOBAWILA, Delphin LOUEMBE, Guy DERDELINCKX.
International Journal of Biological and Chemical Sciences, Volume 2, Number 3, September 2008, Pages 258-271.
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