Glycemic Index and Glycemic Load of biscuits resulting from substitution of wheat flour by caterpillar powder (Imbrasia oyemensis).
- Details
- Category: Volume 17, Number 4, June 2023
- Published: 17 September 2023
- Written by IFG
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Alassane MEÏTÉ, Aboubacar DIABY, Hermann Kouamé YÉBOUÉ and Seraphin KATI-COULIBALY.
International Journal of Biological and Chemical Sciences, Volume 17, Number 4, June 2023, Pages 1298-1309. 9391-IJBCS
[Fulltext PDF] [DOI : https://dx.doi.org/10.4314/ijbcs.v17i4.2]
