Volume 16, Number 4, August 2022
Evaluation of 3-MCPD content of commonly consumed food in Côte d'Ivoire using bimodal UV-Vis/electrochemistry technique.
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- Category: Volume 16, Number 4, August 2022
- Published: 19 November 2022
- Written by IFG
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Martin Alla AKA, Essy Kouadio FODJO, Irie Bi Irié WILLIAMS, Pomi Bi Boussou NARCISSE, Koffi Koffi Kra SYLVESTRE, Trokourey ALBERT, Guangxin YANG and Cong KONG.
International Journal of Biological and Chemical Sciences, Volume 16, Number 4, August 2022, Pages 1795-1805. 9125-IJBCS
[Fulltext PDF] [DOI: https://dx.doi.org/10.4314/ijbcs.v16i4.34]
Détermination des facteurs de rendement et de la composition nutritionnelle de plats sénégalais à base de riz.
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- Category: Volume 16, Number 4, August 2022
- Published: 19 November 2022
- Written by IFG
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Sokhna NDAO DIAO, Arame Mbaye, Ndeye Diakhou Djitté Niang, Magatte faye Fall, Seynabou FALL DIOUM, Amadou DIOP, Bara NDIAYE, Yérim Mb. DIOP et Serigne Omar SARR.
International Journal of Biological and Chemical Sciences, Volume 16, Number 4, August 2022, Pages 1806-1816. 9038-IJBCS
[Fulltext PDF] [DOI: https://dx.doi.org/10.4314/ijbcs.v16i4.35]
