Characterization of strains of Aspergillus flavus and A. parasiticus isolated from groundnut (Arachis hypogea), rice (Oryza sativa) and maize (Zea mays) in Senegal.
- Details
- Category: Volume 16, Number 1, February 2022
- Published: 23 July 2022
- Written by IFG
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Abdoulaye FAYE, Youssoupha DIOP, Diégane SARR, Papa Yoro GUEYE and Atanasse COLY.
International Journal of Biological and Chemical Sciences, Volume 16, Number 1, February 2022, Pages 367-377. 8996-IJBCS
[Fulltext PDF] [DOI : https://dx.doi.org/10.4314/ijbcs.v16i1.31]