Microbiological contamination of cooked meals in collective and commercial catering of public universities of Abidjan in Côte d’Ivoire.
- Details
- Category: Volume 16, Number 1, February 2022
- Published: 23 July 2022
- Written by IFG
- Hits: 2070
Adama KONE, Andrée Emmanuelle SIKA, Ama Antoinette ADINGRA, Boli Abel ZAMBLE, Aubin Cyrille TOULE and Rose KOFFI-NEVRY.
International Journal of Biological and Chemical Sciences, Volume 16, Number 1, February 2022, Pages 122-133. 8910-IJBCS
[Fulltext PDF] [DOI : https://dx.doi.org/10.4314/ijbcs.v16i1.11]
