Composition nutritionnelle de 10 fruits sauvages consommés dans trois Départements du Tchad
- Details
- Category: Volume 9, Number 5, October 2015
- Published: 06 March 2016
- Written by IFG
- Hits: 4653
Marceline Mouti MAKALAO, Aly SAVADOGO, Cheikna ZONGO, Alfred S. TRAORE
International Journal of Biological and Chemical Sciences, Volume 9, Number 5, October 2015, Pages 2385-2400. 2487-IJBCS.
[Abstract] [Fulltext PDF] [DOI : http://dx.doi.org/10.4314/ijbcs.v9i5.11]
