IFG

Variation of essential oil composition of fruits of Zanthoxylum leprieurii Guill. et Perr (Rutaceae) from different sample locations and during their maturation period.

Yoro TINE, Alioune DIALLO, William DIATTA, Idrissa NDOYE, Rokhya Sylla GUÈYE, Mamadou BALDÉ, Adama DIÉDHIOU, Djibril FALL, Matar SECK, Jean-Marie DESJOBERT, Jean COSTA, Alassane WÉLÉ and Julien PAOLINI.

International Journal of Biological and Chemical Sciences, Volume 14, Number 2, February 2020, Pages 626-637. 8400-IJBCS

[Fulltext PDF] [DOI: https://dx.doi.org/10.4314/ijbcs.v14i2.25]

You are here: Home Previous issues 2020 Volume 14, Number 2, February 2020 Variation of essential oil composition of fruits of Zanthoxylum leprieurii Guill. et Perr (Rutaceae) from different sample locations and during their maturation period.